VILLAGE ICE CREAM

To create vibrant neighbourhood hubs. 

Welcome to Village Ice Cream!

Village Ice Cream is an independently owned, small-batch ice cream business located in the heart of Calgary. With the first location opening in 2012 in Victoria Park, there are now 5 locations across the city including Britannia Plaza, Garrison Woods, Bridgeland and the newest location located in University District. We’re dedicated to making hand-made traditional ice cream in decidedly un-traditional shops. Our shops are for people to gather, share old memories, and create new ones. A place to wind down or rev up. A place to connect with fellow Villagers. Or, you know, a place to grab a pint of Salted Caramel for just you and a spoon – we get it. 
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Meet our Management & Leadership teams!

Billy Friley

Founder & CEO

Tetiana Friley

Head of Finance

Amy Todesco

Head Chef

Beth Allison

Head of Marketing

Christian Contreras

Head of Customer Experience

Carly Cooper

Events & Catering Manager

Ivan Namjesnik

Store Manager, Britannia Plaza

Gio Obmasca

Store Manager, University District

Nadia Kanbour

Head of People & Culture

Shelly Ha

Kitchen Manager, Garrison Corner

Eduardo Zaragoza

Kitchen Manager, Victoria Park

Megan Brigden

Kitchen Manager, Bridgeland

Alicia Piller

R&D Pastry Chef

Cole Simington

Store Manager, Garrison Corner

Brandon Barcena

Store Manager, Victoria Park

Sophie Le

Kitchen Manager, West District 

Emily Gamester

Head Chef (Maternity Leave)

Sky Nyland

Bakery Manager

Jean Matthew

Kitchen Manager, Britannia Plaza

Erin Ng

Kitchen Manager, University District

Jasmine Ponton

Store Manager, West District 

Samantha Holowatuk

Store Manager (Maternity Leave)

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